#WINE DECANTER HOW TO#
#WINE DECANTER PLUS#

Opening a 187ml or 250ml can limits the size of servings and perhaps prevents leftovers from an open bottle going to waste. Scroll down to see Peter Ranscombe’s top picks of canned winesĮvangelists (e-can-gelists?) hail the can not only as a practical format for picnics, but also portion control. That’s no surprise after all, the same could be said for the split between wine and fine wine in other formats too, whether it’s traditional glass bottles or bag-in-box.

The 110 cans I assembled fell into two categories – those aiming for the convenience market and those prioritising more serious liquids. Does wine in cans hold the answer? Judging by the number of brands on the internet and the increasing amount of shelf space given over to them in supermarket fridges, it’s a format worth exploring.

#WINE DECANTER HOW TO#

Wine fans face a tougher task: deciding whether to bring plastic cups or ‘proper’ glasses, how to keep a whole bottle cool, and whether they need a corkscrew. Happy decanting.Beer drinkers have it easy – when the sun starts to shine, they just grab a can from the fridge and head outside.

#WINE DECANTER PLUS#

Nathan Myhrvold (yes that Nathan Myhrvold, the world’s leading patent troll!), the author of Modernist Cuisine even advocates pouring wine into a blender and blending it to force even more air into it, but at VinePair we think the classic method works best, plus it’s the most elegant way to serve. Recently a lot of “hyperdecanting” wine aerators and gadgets have come onto the market claiming to achieve even better results than the traditional method. To decant a wine, pour the wine from its bottle into your decanting vessel 15 to 20 minutes before you want to serve it, and just let it sit, then serve. Remember we taste with our eyes as much as we do with our nose and tongues. The contact the wine has with the air rounds out the wine and makes it more pleasing to most people’s taste buds, plus if you have a nice decanter, it looks pretty sitting on the table prior to being served. There is hardly a wine that is worse from being decanted, so our rule is, if you want to decant a wine, do it, even if you are just decanting it because you think it looks prettier in the decanter.ĭecanting is also a great trick to ensure a wine is more likely to please all of your guests. After every use, decanters must be cleaned immediately so any unpleasant stains and smells will not linger. Before, during, and after, the decanter must receive the utmost maintenance and care.

As we discussed elsewhere, oxygen, during its initial contact with a wine can be very beneficial, enhancing a wine’s flavors and softening it.ĭon’t let anyone tell you that you can only decant certain types of wine, any wine, both white and red, can be decanted. Wine decanting has been and still is a useful and advantageous process to make the wine’s flavor profile magnified. The reason you decant a wine is to allow it to come in more contact with oxygen. They all do the job well, though they may not look as pretty. But for dinner parties, brunches, and cocktail attire-worthy soirees, serving wine in a decanter, usually made of glass or crystal, can give your best bottles an added boost. We’ve played around with plastic pitchers, mason jars, even other empty bottles. While there are a lot of fancy decanters out there on the market, all you need is another empty container. Or for that matter, why you even would.ĭecant simply means to pour a wine from one vessel, its bottle, into another.

It’s likely that you have a wine decanter sitting in your home, especially if you were recently married yet you have no idea when or how you are supposed to use it.

Wine decanter